Albóndigas al Varoma con salsa española (Thermomix)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas al Varoma con salsa española (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas al Varoma con salsa española (Thermomix) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas al Varoma con salsa española (Thermomix) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas al Varoma con salsa española (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al Varoma con salsa española (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al Varoma con salsa española (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al Varoma con salsa española (Thermomix) estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas al Varoma con salsa española (Thermomix) using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas al Varoma con salsa española (Thermomix):

1. Para las albóndigas:
2. 2 dientes ajo
3. perejil (mucho mejor si es fresco)
4. 80 gr. zanahoria sin piel
5. 1 huevo
6. 40 gr. pan rallado
7. 25 gr. leche
8. 1 cucharada sopera aceite de oliva
9. sal
10. pimienta negra
11. nuez moscada
12. 500 gr. carne picada mezcla
13. Para la Salsa:
14. 150 gr. cebolla
15. 2 dientes ajo
16. 30 gr. aceite de oliva
17. 1 cucharadita postre de harina
18. 65 gr. tomate frito
19. 100 gr. vino blanco
20. 350 gr. agua
21. 1/2 pastilla caldo de carne
22. Nuez moscada

Instructions to make to make Albóndigas al Varoma con salsa española (Thermomix)

1. Poner en el vaso los 2 ajos, perejil y la zanahoria a 4 segundos, velocidad 5. Bajar los restos hacia las cuchillas y añadir el huevo, el pan rallado, la leche, el aceite, la sal, la pimienta y la nuez moscada. Poner 4 segundos / velocidad 4.
2. Las pasta obtenida la mezclamos con la carne amasando un poco con las manos en un bol y formamos las bolitas reservándolas sobre el varoma y su bandeja.
3. Con el vaso lavado, comenzamos a hacer la salsa. Metemos la cebolla y los ajos y picamos 2 segundos a velocidad 5. Bajar los restos hacia las cuchillas. Añadimos el aceite y programamos 10 minutos / Temperatura Varoma /Velocidad Cuchara. Quitamos el cubilete y ponemos el varoma con las albóndigas sobre el vaso.
4. Añadimos la harina, el tomate frito y el vino blanco. Cerramos el vaso y volvemos a colocar encima el varoma con las albóndigas. Programamos: 5 minutos / Temperatura Varoma / Velocidad 1.
5. Añadimos el agua, la media pastilla de caldo de carne, sal al gusto y nuez moscada. Colocamos nuevamente el varoma con las albóndigas sobre el vaso y programamos: 20 minutos / temperatura varoma / velocidad 2.
6. En este momento las albóndigas ya estarán cocinadas al vapor, las reservamos en una olla o cazuela. La salsa la trituramos 10 segundos / velocidad 10 con cubilete para evitar salpicaduras. Añadimos la salsa a la olla donde tenemos las albóndigas y cocemos durante unos 15 minutos.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Albóndigas al Varoma con salsa española (Thermomix). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!