Albóndigas caseras con salsa de champiñón y cebolla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas caseras con salsa de champiñón y cebolla. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas caseras con salsa de champiñón y cebolla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas caseras con salsa de champiñón y cebolla is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras con salsa de champiñón y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con salsa de champiñón y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras con salsa de champiñón y cebolla is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas caseras con salsa de champiñón y cebolla using 10 ingredients and 10 steps. Here is how you can achieve it.

Ésta vez la hizo mi maridito, eso sí, siguiendo mis instrucciones y receta jajajajjaj

Ingredients and spices that need to be Take to make Albóndigas caseras con salsa de champiñón y cebolla:

1. 400 g Carne picada
2. Champiñones
3. 1 Cebolla
4. Harina
5. Pan Rallado
6. Ajo en Polvo
7. Pastilla Caldo
8. Sal
9. Patatas
10. 1 poco pan duro

Instructions to make to make Albóndigas caseras con salsa de champiñón y cebolla

1. Ponemos la carne picada en un bol grande para poder amasarla.
2. Le agregamos un poco de pan rallado, ajo en polvo, sal y mezclamos bien con las manos.
3. Hacemos bolitas del tamaño que queráis (de ésta manera, os saldrán más o menos dependiendo del tamaño) y las rebozamos por harina.
4. En una olla o cazuela grande las vamos rehogando con un chorro de aceite de oliva.
5. Cuándo estén dorandose, troceamos la cebolla y los champiñones, previamente lavados, y los añadimos con las albóndigas.
6. Echamos la pastilla de caldo y ponemos agua hasta que lo cubra todo a ras y también le ponemos un poco de pan duro para que después la salsa se espese un poco. Y dejamos cocer unos 20 min.
7. Cuándo ya se vea que hay un buen caldito, sacamos sólo las albóndigas y las apartamos en un plato.
8. Y con la batidora trituramos bien los champiñones y la cebolla con el caldito. Así ya tendremos la salsita.
9. Ahora pelamos las patatas y cortamos a lo largo. Las ponemos a freír y cuando estén bien doraditas las sacamos.
10. Y ahora es el turno de emplatar nuestras albóndigas dependiendo de apetito de cada uno! Espero que os guste!

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