Albóndigas con garbanzos

Albóndigas con garbanzos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con garbanzos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con garbanzos is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas con garbanzos is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con garbanzos is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas con garbanzos using 8 ingredients and 4 steps. Here is how you cook that.

Puedes usar cualquier caldo, e incluso añadir un puñado de arroz

Ingredients and spices that need to be Get to make Albóndigas con garbanzos:

  1. 1/2 K carne picada
  2. Ajo, perejil, 1 huevo, una taza de leche, 1taza de pan rallado
  3. 1 pizca pimienta
  4. 1 pizca sal y harina
  5. 1/2 K garbazos congelados
  6. 3 patatas medianas
  7. 1 l, caldo de cocido
  8. Aceite, cúrcuma, pimentón

Instructions to make to make Albóndigas con garbanzos

  1. Adereza la carne picada con el ajo, perejil, huevo, pan rallado, pimienta y sal
  2. Haz las albóndigas, pasándolas por harina y friéndolas un poco (pero poco)
  3. Pon el caldo a calentar y añade los garbanzos, las patatas (rompiendolas),las albóndigas, la cúrcuma y el pimentón.
  4. Déjalo cocer hasta que la patata y el garbanzo esté tierno.

As your experience and also self-confidence expands, you will find that you have a lot more all-natural control over your diet and adjust your diet regimen to your individual tastes over time. Whether you want to serve a recipe that makes use of less or even more active ingredients or is a little bit essentially zesty, you can make simple changes to achieve this objective. In other words, begin making your recipes in a timely manner. When it comes to fundamental cooking skills for novices you do not require to learn them however just if you grasp some easy food preparation techniques.

This isn't a complete overview to fast as well as easy lunch recipes but its great something to chew on. Hopefully this will get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Steps to Make Ultimate Albóndigas con garbanzos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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