Albóndigas con huevo de codorniz y habas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas con huevo de codorniz y habas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con huevo de codorniz y habas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas con huevo de codorniz y habas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con huevo de codorniz y habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con huevo de codorniz y habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con huevo de codorniz y habas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con huevo de codorniz y habas estimated approx 65 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con huevo de codorniz y habas using 11 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con huevo de codorniz y habas:

1. 800 gramos carne picada de pollo
2. 1 cebolla mediana
3. 300 gramos habas pequeñas
4. 24 huevos de codorniz
5. 1 huevo para la carne
6. Para el caldo casero de pollo
7. 1 cuarto pollo
8. 1 Kilo patitas de pollo
9. 1 verde de un puerro
10. 1 punta jamón
11. 3 pastillas Avecrem

Steps to make to make Albóndigas con huevo de codorniz y habas

1. Coger una olla a presión llenarla de agua y cuando tengamos todos los ingredientes cerrar la olla y ponerla a fuego máximo, y cuando suba la péndula bajamos el fuego medio y cocinamos durante 45 minutos aproximadamente
2. Incorporar el cuarto de pollo
3. Incorporar las patitas de pollo
4. Incorporar la punta de jamón
5. Incorporar el verde de un puerro
6. Demenuzar con las yema de los dedos las pastillas de Avecrem
7. Mientras se hace el caldo cogemos una cacerola la llenamos de agua y cuando esté hirviendo introducimos los huevos de codorniz durante 5 minutos
8. Pasado ese tiempo los sacamos de la cacerola y lo enfriamos con abundante agua los pelamos y reservamos en una fuente
9. Cogemos un bol grande le incorporamos la carne picada de pollo
10. Le incorporamos un huevo entero y mezclamos hasta que sea una masa homogénea (si vez que al hacer las bolas se pegan en las manos incorporar una pizca de pan rallado)
11. Cogemos porciones de carne aplastamos un poco y le ponemos un huevo de codorniz y hacemos la bola
12. Echamos las habas pequeñas y rehogamos 10 minutos a fuego medio
13. Mientras tanto picamos la cebolla finamente y la incorporamos en la cacerola y la sofreímos bien
14. Y le damos forma de albóndiga
15. Cuando tengamos todas las albóndigas echas las incorporamos en la cacerola y la rehogamos un poco
16. Seguidamente le incorporamos 1 litro de caldo de pollo aproximadamente y cocinamos a fuego medio durante 25 minutos

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Albóndigas con huevo de codorniz y habas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!