Albóndigas con patatas en salsa de almendras

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con patatas en salsa de almendras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con patatas en salsa de almendras is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas con patatas en salsa de almendras is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con patatas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas con patatas en salsa de almendras using 9 ingredients and 6 steps. Here is how you can achieve that.

Buenísimas y rápidas de hacer.

Ingredients and spices that need to be Make ready to make Albóndigas con patatas en salsa de almendras:

1. 1 paquete albóndigas
2. 4 patatas medianas
3. 1 hoja laurel
4. 5 tomates maduros
5. 1 diente ajo
6. 1/2 cebolla
7. 1 vaso vino blanco y otro de caldo de carne
8. Aceite de oliva
9. Sal y pimienta

Instructions to make to make Albóndigas con patatas en salsa de almendras

1. Yo utilizo estas o algunas parecidas. En una olla con aceite de oliva las pones a freír con una hoja de laurel.
2. Pelas las patatas y las cortas en trozos gorditos, se las añades a las albóndigas cuando estén doraitas le hechas un vaso de vino y dejas que evapore.
3. En el vaso de la batidora hechas un puñado de almendras y trituras, saca las almendras ya trituradas y reservas.
4. En el vaso de la batidora hechas los tomates, el ajo, la cebolla y el caldo de carne y trituras.
5. Esa mezcla se la añades a las albóndigas, echas sal y pimienta y dejas que ligue.
6. Cuando el tomate ya esté casi hecho, añades las almendras ya trituradas, si espesa mucho le puedes añadir caldo de carne o agua, yo le añado caldo de carne. Y listo para comer, que aproveche! :)

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Albóndigas con patatas en salsa de almendras. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!