Albóndigas con salsa de tomate, rápida y para celíacos

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas con salsa de tomate, rápida y para celíacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con salsa de tomate, rápida y para celíacos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Albóndigas con salsa de tomate, rápida y para celíacos is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de tomate, rápida y para celíacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate, rápida y para celíacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate, rápida y para celíacos is 3.raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de tomate, rápida y para celíacos estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas con salsa de tomate, rápida y para celíacos using 7 ingredients and 4 steps. Here is how you can achieve that.

#másconmenos Hoy una receta rápida y sabrosa, para acompañar, con ensalada, arroz, o pasta.
La salsa de tomate ya la tenía preparada.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de tomate, rápida y para celíacos:

1. 400 grs. butifarra
2. Salsa de tomate
3. Pan rallado sin gluten
4. 1 chorrito vino rancio
5. 1 poquitín de agua
6. Harina sin gluten
7. 1 huevo

Instructions to make to make Albóndigas con salsa de tomate, rápida y para celíacos

1. Los ingredientes
2. Hacemos las albóndigas, no poner sal ni especias, la carne de la butifarra ya está condimentada, ponemos dos cucharadas soperas rasas de pan rallado, batimos el huevo y lo mezclamos con la carne.
3. Montamos las albóndigas, las rebozamos en la harina y las freímos.
4. En el mismo aceite ponemos la salsa de tomate, el vino, un poquitín de agua, añadimos las albóndigas y las cocemos 10 minutos, para que cojan el sabor de la salsa.
   Y a comer.

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