Albóndigas con salsa de tomate

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas con salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con salsa de tomate is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas con salsa de tomate is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con salsa de tomate using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate:

1. 1 kg Carne picada
2. Pan rallado con ajo y perejil
3. 3 huevos
4. 1/2 vaso Vino blanco
5. Harina
6. Pimiento verde de freír
7. 1/2 cebolla
8. 400 g tomate triturado
9. 1 vaso agua
10. Laurel
11. Ajo en polvo
12. Sal
13. 1 cuchara pequeña azúcar

Instructions to make to make Albóndigas con salsa de tomate

1. Para las albóndigas: Mezaclar la carne con el pan rallado, los 3 huevos y el vino hasta que quede una pasta consistente.
2. Hacer bolas con la mezcla, pasar por harina y freír.
3. Para la salsa: picar el pimiento y ponerlo en la olla con un pelín de aceite. Dejar hasta que ablande un poco.
4. Picar la cebolla y añadir a la olla.
5. Cuando esté un poco transparente se añade el tomate triturado y se bate todo con la batidora.
6. Se añade el vaso de agua, sal, ajo en polvo al gusto y la cucharadita de azúcar.
7. Se añaden las albóndigas y se deja a fuego alto hasta que hierva.
8. Cuando empiece a hervir se pasa a fuego medio-bajo y se deja hasta que se ablanden las albóndigas.
9. Ya está listo para comer.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas con salsa de tomate. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!