Albóndigas con tomate 'a mi manera'

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con tomate 'a mi manera'. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con tomate 'a mi manera' is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas con tomate 'a mi manera' is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate 'a mi manera', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate 'a mi manera' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate 'a mi manera' is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate 'a mi manera' estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con tomate 'a mi manera' using 11 ingredients and 4 steps. Here is how you cook that.

Esta es una de esas recetas de aprovechamiento que tanto nos gustan a los que amamos cocinar 😊😊

Ingredients and spices that need to be Take to make Albóndigas con tomate 'a mi manera':

1. Bandeja albóndigas de Hacendado
2. 1 cebolla
3. 1 zanahoria grande
4. Harina
5. Tomate concentrado
6. Carne de pimiento choricero
7. Pimentón dulce
8. 100 gr tomate frito
9. 600 ml caldo de carne
10. 150 ml vino blanco
11. Perejil

Steps to make to make Albóndigas con tomate 'a mi manera'

1. En una sartén honda marcamos las albóndigas. Sacamos y reservamos. Mientras, troceamos la cebolla y la zanahoria al tamaño que se prefiera.
2. En el mismo aceite, sofreímos la cebolla y la zanahoria a fuego medio. Cuando estén hechas, añadimos una cucharadita de tomate concentrado, otra de carne de pimiento choricero y una puntita de pimentón dulce. Removemos un par de minutos y añadimos una cucharada sopera de harina
3. Cuando la harina haya perdido el sabor a crudo (removiendo un par de minutos), agregamos el tomate frito y el caldo de carne. Cuando rompa a hervir agregamos el vino y subimos el fuego al máximo para que evapore rápido el alcohol. Después, añadimos las albóndigas
4. Dejamos que hierva todo junto unos 20 minutos a fuego medio-bajo, removiendo de vez en cuando para que no se pegue. Los últimos minutos de cocinado, agregamos el perejil picado. Servimos con el acompañamiento que más nos guste. ¡Que aproveche!

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So that is going to wrap it up for this special food Recipe of Homemade Albóndigas con tomate 'a mi manera'. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!