Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec using 13 ingredients and 8 steps. Here is how you can achieve that.

Receta para unas 13 albóndigas vegetarianas de berenjena. Receta realizada con el robot de cocina Mambo de Cecotec.

Ingredients and spices that need to be Get to make Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec:

1. 2 berenjenas
2. 1 diente ajo
3. 15 gr aceite de oliva virgen extra
4. 30 gr agua
5. 90 gr pan duro o pan rallado
6. 1 huevo
7. 1 pizca sal
8. 1 pizca pimienta negra
9. Albahaca
10. 1 lata pimientos asados
11. 50 gr leche de avena
12. 45 gr tomate triturado
13. 1/2 cucharadita ajo en polvo

Instructions to make to make Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec

1. Para las albóndigas: Pon 1 dientes de ajo en el vaso y pica 10 segundos en velocidad 7. Baja los restos de las paredes con una espátula.
2. Incorpora las berenjena en trozos, programa 15 segundos en velocidad 6. Baja los restos de las paredes añade el aceite y sofríe 7 minutos/ vel 2 / 120º / potencia 6.
3. Incorpora el agua y programa 6 minutos/ vel 1 / 90ºC / potencia 6. Después vierte la mezcla en un bol para que atempere. Deja reposar unos 20 minutos.
4. Poner el pan si no es rallado y la albahaca y tritura 10 segundos en velocidad 10. Baja los restos de las paredes. Yo he utilizado pan tipo cracker de centeno integral.
5. Añade el huevo, la sal, la pimienta y las las berenjenas reservada y mezcla 20 seg / vel 3. Con la espátula pasa a un cuenco. Precalienta el horno a 200ºC.
6. Ve formando bolitas y colocándolas sobre la bandeja de horno con papel de hornear, te saldrán unas 13 albóndigas. Hornea 20 minutos a 180ºC con calor arriba y abajo.
7. Para la salsa de piquillo: incorporamos la lata de pimientos, el tomate triturado, la leche de avena y el ajo en polvo y trituramos 30 seg / vel 5.
8. En un plato ponemos una base de la salsa, colocamos las albóndigas de berenjena y salpicamos algo de salsa por encima.

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