Albóndigas de brócoli, arroz, cebolla y queso

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de brócoli, arroz, cebolla y queso. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de brócoli, arroz, cebolla y queso is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Albóndigas de brócoli, arroz, cebolla y queso is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de brócoli, arroz, cebolla y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de brócoli, arroz, cebolla y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de brócoli, arroz, cebolla y queso using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas de brócoli, arroz, cebolla y queso:

1. 2 puñados arroz blanco o integral
2. 1 cebolla pequeña
3. 5-6 ramilletes brócoli
4. al gusto Queso rallado
5. al gusto Especias

Steps to make to make Albóndigas de brócoli, arroz, cebolla y queso

1. Cocemos nuestro arroz hasta que esté blandito, mejor blando para que ligue la masa después
2. Picamos en nuestro robot la cebolla y el brócoli para que quede lo más finito posible. Reservamos
3. Cuando nuestro arroz esté cocinado, le quitamos el agua de la cocción y dejamos templar.
4. En un bol, ponemos todos los ingredientes y mezclamos bien.
5. Con nuestras manos (las mojamos si hace falta) formamos las bolitas y las vamos poniendo sobre la bandeja de horno con papel de hornear.
6. Horneamos a 200grados hasta que estén doradas. ¡Quedan muy ricas y son súper fáciles de preparar!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas de brócoli, arroz, cebolla y queso. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!