Albóndigas de carne con salsa de tomate

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de carne con salsa de tomate. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne con salsa de tomate is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas de carne con salsa de tomate is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con salsa de tomate is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con salsa de tomate estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de carne con salsa de tomate using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de carne con salsa de tomate:

1. 500 g carne picada (ternera, cerdo, pollo o mezcla)
2. 2-3 huevos
3. 2 puñados pequeños de pan rallado
4. Sal
5. Pimienta negra en polvo
6. Perejil
7. Ajo en polvo o 1 ajo
8. Harina de trigo
9. 1 bote tomate triturado natural
10. 1/2 cebolla para guisar
11. 1/4-1/2 pimiento verde
12. Pastilla avecrem (opcional)
13. Aceite

Instructions to make to make Albóndigas de carne con salsa de tomate

1. Preparación de las albóndigas: Se coloca la carne picada en un bol o plato hondo grande, la salpimentamos al gusto y revolvemos. Después añadimos los huevos sin batir y volvemos a revolver. A continuación, añadimos ajo en polvo o ajo muy picadito y perejil al gusto. Una vez esta todo mezclado se añade el pan rallado hasta que la masa tenga la consistencia suficiente como para hacer la forma de las albóndigas sin que quede muy dura para que queden jugosas.
2. Extendemos harina en un plato o fuente plana. Cuando la masa tiene la consistencia deseada le damos la forma de las albóndigas y las enharinamos (procurando quitar el exceso de harina). Por otro lado una sartén con aceite a fuego medio y cuando este caliente echamos las albóndigas para que se frían. Una vez estén doradas las retiramos y reservamos para luego en un plato con papel absorbente.
3. Preparación de la salsa de tomate: En el mismo aceite en el que hemos frito las albóndigas (retiramos previamente el exceso de aceite) añadimos cebolla cortada en trozos pequeños y pimiento cortado de la misma forma, añadimos sal y dejamos que se poche a fuego lento. Una vez esta bien pochado añadimos el tomate volvemos a echar una pizca de sal y dejamos que se vaya sofriendo poco a poco. Se puede añadir un poco de pastilla avecrem para dar sabor.
4. Cuando la salsa este a punto añadimos las albóndigas en la misma sartén y dejamos que se terminen de cocinar con la salsa para que cojan jugosidad y se una el sabor durante unos 10 min y tendremos la receta terminada

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Albóndigas de carne con salsa de tomate. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!