Albóndigas de la abuela

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de la abuela. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de la abuela is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Albóndigas de la abuela is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de la abuela using 8 ingredients and 7 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Get to make Albóndigas de la abuela:

1. 1 kg carne de picadillo de ternera y que nos den dos pasadas (podría se mezcla 70 ternera y 30;cerdo)
2. 2 huevos medianos batido (puede ser sin batir)
3. Miga de pan seco que pondremos en leche
4. 1/2 cebolla bien picada
5. 3 dientes ajo pequeños bien picaditos también
6. Aceite virgen extra
7. Caldo de carne
8. Sal

Steps to make to make Albóndigas de la abuela

1. Lo primero que hago en en un bol grande echaremos la carne de picadillo sal-pimentada y el resto de ingredientes (huevos, cebolla, ajo, miga que tendremos puesta a remojo con leche.
2. Amasamos todo ello muy bien y hecho esto estaremos listos para hacer las bolas (albóndigas)
3. Para hacer las bolitas, nos ayudaremos de una taza o un vaso pequeño. Le pondremos un poco de harina para que no se pegue y lo movemos y se hará una bola perfecta.
4. Una vez hechas todas las bolas, ponemos una sartén al fuego con bastante aceite y comenzamos a sellar las bolas de albóndiga y las colocamos en una cazuela alta.
5. En el aceite que hemos sellado las albóndigas por todos los lados, desechamos gran parte y en el resto, echamos un poco de caldo y removemos con una cuchara de palo la sartén y recogemos los jugos de sellado albóndigas.
6. Echamos este aceite sobre las albóndigas y luego el resto hasta cubrirlas le pondremos caldo de carne y como una tacita pequeña de tomate (opcional) y las mantenemos a fuego bajo durante 30 minuto (hirviendo pero despacito)
7. Pasado este tiempo, retiramos del fuego y A COMER

As your experience and self-confidence expands, you will locate that you have a lot more natural control over your diet as well as adjust your diet to your individual preferences gradually. Whether you want to offer a recipe that uses fewer or more active ingredients or is a little more or less hot, you can make straightforward modifications to accomplish this objective. To put it simply, start making your recipes in a timely manner. As for fundamental cooking abilities for beginners you do not require to discover them yet just if you grasp some simple food preparation techniques.

This isn't a full overview to fast and also simple lunch dishes yet its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Albóndigas de la abuela. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!