Albóndigas de la abuela

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de la abuela. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de la abuela is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de la abuela is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la abuela is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de la abuela using 11 ingredients and 5 steps. Here is how you cook that.

...

Ingredients and spices that need to be Get to make Albóndigas de la abuela:

1. aove
2. 18 Albóndigas de pollo
3. 1 Cebolla
4. 3 Dientes ajo
5. 2 Zanahorias
6. 200 ml Vino Blanco
7. 400 ml Caldo de Pollo
8. Comino
9. Harina
10. 250 g Guisantes
11. Sal

Steps to make to make Albóndigas de la abuela

1. Verter un buen chorreón de AOVE en una parisina o sartén grande y marcar las albóndigas un par de minutos por cada lado. Sacar y reservar.
2. En ese mismo aceite sofreír la cebolla, los dientes de ajo y la zanahoria, todo cortado finamente (brunoise). Sacar, pasar por la batidora y reservar.
3. En el mismo aceite verter el vino, reducir un par de minutos hasta que evapore el alcohol, añadir el caldo, media cucharadita rasa de comino y una cucharadita de harina, remover hasta que todo quede homogéneo, añadir el sofrito triturado, un poco de sal y remover.
4. Por último añadir las albóndigas y guisantes, dejar cociendo durante 15 o 20 minutos, remover de vez en cuando, apartar de fuego y listo.
5. En proceso de extinción, jejeje

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and adapt your diet to your individual preferences with time. Whether you wish to serve a recipe that utilizes fewer or even more active ingredients or is a little more or less hot, you can make basic adjustments to achieve this goal. In other words, start making your dishes promptly. When it comes to fundamental food preparation skills for beginners you do not require to learn them yet only if you understand some easy cooking strategies.

This isn't a total guide to quick and also easy lunch recipes however its excellent something to chew on. Ideally this will obtain your innovative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Make Perfect Albóndigas de la abuela. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!