Albóndigas de pescado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pescado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de pescado is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de pescado is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de pescado using 10 ingredients and 6 steps. Here is how you can achieve it.

Muy fáciles y sabrosas. La publico por sugerencia de @tesa 🤷 A mandar. #delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas de pescado:

1. 400 g pescado (esta vez las hice con trucha)
2. 400 g patata
3. 1 huevo
4. 50 g pan rallado
5. 2 dientes ajo
6. 1 cucharadita café perejil
7. 50 ml vino blanco
8. Harina para rebozar
9. Sal
10. AOVE de Jaén

Steps to make to make Albóndigas de pescado

1. Pon la patata a cocer en agua con sal. Lava el pescado que vallas a utilizar y lo echas en la cazuela con el agua hirviendo durante 3 minutos. Después lo dejas enfriar.
2. Mientras, prepara un majado de sal, ajo, perejil y vino blanco.
3. Desmenuzas el pescado y le quitas las espinas, piel y todo lo que no sea la parte magra. Cuando las patatas estén cocidas, machácalas con un tenedor (me gusta con tenedor por que no se queda echo un puré, es mitad puré, mitad patata cocida). Mezcla el pescado, la patata, el pan rallado, el majado, el huevo.
4. En un cazo pequeño y alto, pon aceite a calentar, haz bolas con la masa y pásalas por harina. Con el aceite caliente, fríelas poco a poco para que no pierda temperatura (se deshacen las albóndigas si el aceite no esta bastante caliente).
5. Sácalas en papel absorbente y listo. "Bon Appetit"
6. Esta vez hice para comer sopa marinera (receta colgada) con albóndigas de pescado 🤤 como ingrediente destacado. Se pueden hacer en salsa, con pasta, con ensalada, o solas. Como aperitivo triunfan. 😉

As your experience and also confidence expands, you will find that you have much more all-natural control over your diet regimen and also adjust your diet to your personal tastes gradually. Whether you intend to serve a dish that makes use of less or even more active ingredients or is a bit essentially spicy, you can make basic changes to attain this objective. Simply put, begin making your recipes in a timely manner. When it comes to standard cooking abilities for newbies you don't need to discover them however only if you understand some simple cooking techniques.

This isn't a full overview to fast and also easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Albóndigas de pescado. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!