Albóndigas de pollo con caldo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de pollo con caldo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de pollo con caldo is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas de pollo con caldo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con caldo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con caldo estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de pollo con caldo using 9 ingredients and 6 steps. Here is how you can achieve it.

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esta es una forma diferente de preparar una sopa, queda muy rica, lleva un poco de tiempo pero merece la pena, y podria ser plato único puesto que lleva un poco de todo...

Ingredients and spices that need to be Get to make Albóndigas de pollo con caldo:

1. 1 pechuga de pollo
2. 3 huevos
3. 1 cucharilla ajo molido
4. 1 ramillete perejíl
5. 1 limón
6. 1 papeleta de azafrán hebra
7. 1 cucharilla azafrán en polvo
8. 50 gr jamón ibérico
9. 1 poco miga de pan, o pan rallado

Instructions to make to make Albóndigas de pollo con caldo

1. En primer lugar picamos las dos mitades de pechuga con picadora, ponemos en un bol, añadimos el ajo, perejíl, ezafrán en polvo, dos huevos enteros y la clara del tercero, reservamos la yema, el pan, puede ser rallado, y el jamón muy picado
2. Mezclamos todo y hacemos las albóndigas, para que no se nos peguen untamos las manos con vinagre siempre que se necesario
3. Ponemos una sartén al fuego con aceite, freimos ligeramente las albóndigas, las ponemos en una olla añadimos agua a gusto depende del caldo que queramos, echamos el azafrán en hebra, dejamos cocer
4. Ya cocidas apartamos, dejamos que templen un poco
5. A la yema reservada echamos el zumo de un limón, mezclamos bien y añadimos a las albóndigas
6. Listas para empazar y no parar...

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Albóndigas de pollo con caldo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!