Albóndigas de soja texturizada

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de soja texturizada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de soja texturizada is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de soja texturizada is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de soja texturizada using 8 ingredients and 8 steps. Here is how you cook that.

Comida muy sana y rica.

Ingredients and spices that need to be Get to make Albóndigas de soja texturizada:

1. 100 gr soja texturizada en seco
2. 1 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 500 gr tomate triturado
6. 40 gr harina integral
7. Sal
8. al gusto Especias

Instructions to make to make Albóndigas de soja texturizada

1. Dejar en remojo la soja texturizada durante 20 min para hidratar. En mi caso, la compre de Mercadona
2. Cortar las verduras y dejar sofreír a fuego medio
3. Una vez la soja esta hidrarada, saltear en una sartén con un poco de aceite y poner especias al gusto. En mi caso perejil, orégano, ajo y pimienta
4. Una vez tenemosa soja un poco dorada, ponerla en un recipiente y dejar enfriar.
5. Cuándo estén las verduras pochaditas, añadir el tomate triturado y dejar cocer a fuego lento 25 min.
6. Una vez la soja este a temperatura media, añadir la harina y remover hasta que quede bien mezclado
7. Ir haciendo las albóndigas con paciencia ya que tiene una textura poco compacta
8. Una vez hechas las albóndigas, pasarlas por la sartén hasta que queden doraditas y añadir con la salsa de tomate. ¡listo!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Albóndigas de soja texturizada. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!