Albóndigas de ternera

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas de ternera. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de ternera is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas de ternera is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de ternera using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera:

1. 1 kg carne de ternera picada
2. cebolla
3. 3 tomates
4. pimiento verde
5. Pimiento rojo
6. Zanahoria
7. 1 pastilla caldo de carne
8. Agua
9. Sal y pimienta
10. Ajos
11. Pan rallado
12. Harina
13. Huevo
14. Aceite de oliva

Instructions to make to make Albóndigas de ternera

1. Ponemos la carne en un bol salpimentamos y añadimos 2 ajos picados, una cebolla pequeña muy picadita, un huevo y pan rallado. Lo mezclamos todo muy bien, dejamos reposar unas horas o mejor un día para que coja bien los sabores
2. Realizamos las bolas de albóndigas pasándolas por harina y las echamos a una sartén con aceite, las freímos y cuando estén doradas las sacamos y reservamos
3. En una cazuela con un chorrito de aceite pochamos las verduras picaditas y la zanahoria en rodajas. Una vez pochado agregamos el tomate y dejamos freír
4. A continuación añadimos el vino dejamos reducir. Salamos e incorporamos la pastilla
5. Damos unas vueltas echamos las albóndigas, revolvemos y cubrimos de agua. Dejamos cocer unos 20 minutos aprox

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So that's going to wrap this up for this special food Recipe of Perfect Albóndigas de ternera. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!