Albóndigas en salsa de brandy y mostaza

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas en salsa de brandy y mostaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa de brandy y mostaza is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas en salsa de brandy y mostaza is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de brandy y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de brandy y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de brandy y mostaza using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de brandy y mostaza:

1. 7 u 8 albóndigas de pollo
2. 1 cebolla blanca pequeña
3. 1 diente ajo pelado
4. 50 ml brandy
5. 7 u 8 hebras de azafrán
6. 3-4 hojas perejil fresco y parte del tallo
7. Sal y pimienta a gusto
8. 3 cucharadas soperas mostaza
9. 1/2 vasito agua
10. 1/2 cucharadita maicena
11. Aceite de oliva suave
12. 250 ml caldo de pollo

Steps to make to make Albóndigas en salsa de brandy y mostaza

1. En una sartén ponemos un chorrito de aceite, sofreímos por ambos lados las albóndigas. Sacamos y reservamos.
2. Lavamos pelamos y picamos la cebolla y el diente de ajo y lo añadimos a la misma sartén donde hemos dorado las albóndigas. Dejamos pochar a fuego medio hasta que quede transparente.
3. Picamos el perejil y lo ponemos junto a las hebras de azafrán. Removemos y regamos con el brandy, el caldo de pollo y el medio vasito de agua. Dejamos que rompa a hervir y entonces añadimos las albóndigas.
4. Dejamos cocer tapado a fuego medio bajo durante 15 min. Cuando haya empezado a reducir, sacamos un par de cucharadas del líquido y disolvemos en el la maicena
5. Añadimos esta mezcla, movemos bien para evitar grumos y dejamos que espese ligeramente. Por último añadimos la mostaza e integramos con el resto
6. Apagamos y dejamos reposar destapado
7. Servir y disfrutar

As your experience as well as confidence expands, you will discover that you have more natural control over your diet regimen as well as adjust your diet plan to your individual preferences in time. Whether you want to offer a recipe that uses less or even more active ingredients or is a little bit essentially hot, you can make simple adjustments to attain this objective. To put it simply, start making your dishes promptly. As for standard food preparation skills for beginners you don't need to discover them yet just if you understand some easy cooking strategies.

This isn't a total guide to fast and easy lunch recipes yet its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food How to Prepare Perfect Albóndigas en salsa de brandy y mostaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!