Albóndigas en salsa española

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas en salsa española. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa española is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa española is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa española using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa española:

1. 400 g Carne picada mixta
2. 1 Rebanada pan de molde
3. 3 Dientes ajo
4. 2 Huevos
5. 1 Vasito vino blanco
6. 2 Vasos caldo de pollo/carne
7. Queso rallado
8. Leche
9. Harina
10. Perejil
11. Pimienta negra
12. Aceite y sal

Instructions to make to make Albóndigas en salsa española

1. Pon una rebanada de pan de molde a remojar en leche. Cuando se haya impregnado bien retírala.
2. Introduce en un bol, la rebanada de pan, la carne picada, los dientes de ajo cortados a trocitos, el perejil picado, el queso rallado y los huevos. Salpimenta al gusto y mezcla todo bien hasta que tengas una masa homogénea.
3. Haz bolitas con la mano, y pásalas por harina.
4. En una sartén con aceite caliente, añade las albóndigas. Ves dándole la vuelta cada poco tiempo para sellar cada una de sus caras. La idea es que queden doradas por fuera. Por dentro ya se acabarán de hacer luego junto con la salsa española. Es importante que el aceite no esté demasiado caliente para que no se queme la harina. Retira las albóndigas cuando estén todas sus caras doradas.
5. En la misma sartén donde doraste las albóndigas vierte un vasito de vino blanco. Pasado un minuto, que el alcohol se haya evaporado, vierte 2 vasos de caldo de pollo/carne (a ser posible natural, no de brick). Remueve bien y cocina a fuego medio.
6. Pasados un par de minutos, cuando la salsa esté bien ligada, vuelve a añadir las albóndigas a la sartén. Cocina a fuego medio hasta que las albóndigas estén hechas.

As your experience and also self-confidence expands, you will find that you have a lot more all-natural control over your diet plan as well as adapt your diet regimen to your personal preferences over time. Whether you intend to offer a recipe that makes use of less or more active ingredients or is a little bit essentially zesty, you can make basic adjustments to attain this goal. Simply put, start making your dishes promptly. When it comes to basic food preparation abilities for novices you don't need to discover them yet just if you understand some easy food preparation strategies.

This isn't a full guide to quick and very easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick Albóndigas en salsa española. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!