Albóndigas en salsa Teriyaki y toque de canela

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas en salsa Teriyaki y toque de canela. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa Teriyaki y toque de canela is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Albóndigas en salsa Teriyaki y toque de canela is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa Teriyaki y toque de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa Teriyaki y toque de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa Teriyaki y toque de canela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa Teriyaki y toque de canela using 16 ingredients and 4 steps. Here is how you cook that.

Nuevos sabores
#chikitiki

Ingredients and spices that need to be Prepare to make Albóndigas en salsa Teriyaki y toque de canela:

1. 1/2 kilo carne de cerdo picada, cerdo y tenera
2. 4 huevos
3. 1/4 de migas de pan
4. El zumo de un limón
5. Sal
6. Azafrán en hebra
7. Ajo
8. Perejil
9. 1 corrito de vino
10. 1 tomate
11. 1 pimiento
12. 1 zanohoria
13. 5 dientes ajo
14. 1/2 cebolla
15. 3 cucharadas salsa Taritaky
16. 1 pellizco canela

Steps to make to make Albóndigas en salsa Teriyaki y toque de canela

1. Se prepara la masa de las albóndigas, yo de cerdo y ternera y aliñadas al gusto. Una vez hechas y un poquito fritas o al horno para que no se nos deshagan
2. Ponemos en una olla litro y medio de agua para poner tierno.
   1/2 Cebolla,
   1.,Pimiento
   1. Tomate
   1. Zanahoria
   4 Dientes de ajo
3. Cuando este todo tierno se saca y se pasa todo por la batidora, se vuelve ya pasado al agua de haberlo hervido junto con las albóndigas y la salsa para que se pongas tiernas y tomen todo el sabor se deja hervir
4. Se deja hervir y se le añade un pellizquito de canela hasta que reduzca y se quede al gusto de densidad

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