Albóndigas en salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa using 11 ingredients and 9 steps. Here is how you cook it.

Almuerzo preparado 😉

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 18 Albóndigas
2. 2 Cebollas
3. 3 Dientes ajo
4. 1 Hoja laurel
5. 1 Cda Harina
6. 0.150 L Vino blanco
7. 1/2 L Caldo de pollo
8. c/s Orégano
9. c/s Pimienta
10. c/s Sal
11. c/s Aove

Instructions to make to make Albóndigas en salsa

1. Pesar y preparar los ingredientes. Cortar en brunoise las cebollas y dientes de ajo.
2. Marcar en abundante aceite las albóndigas y reservar.
3. En una sartén u olla añadir las cebollas y pochar durante 15 minutos removiendo de vez en cuando. Yo lo he hecho con una cebolla blanca y otra morada.
4. Una vez pasado el tiempo añadir los dientes de ajo y la hoja de laurel durante un par de minutos removiendo.
5. Pasado el tiempo añadir una cucharadita de harina y remover durante un par de minutos para que se tueste y espese un poco.
6. Pasado el tiempo añadir el vino, remover para mezclar bien entre 3 y 5 minutos que se evapore.
7. Evaporado el alcohol añadir 0.300 L de caldo de pollo caliente para no asustar (cortar) la cocción. Reducir y espesar.
8. Por último apagar el fuego, añadir el orégano, pimienta, 0.200 L de caldo de pollo calientes, remover para mezclar bien y dejar tapado hasta emplatar y servir o enfriar un poco y al frigorífico.
9. Resultado final

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So that's going to wrap it up with this special food Recipe of Award-winning Albóndigas en salsa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!