Albóndigas en salsa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Albóndigas en salsa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 6 steps. Here is how you can achieve it.

Comenzando el #abecedario.

Así es como he comido siempre las albóndigas en mi casa, aunque hoy no tenía suficientes zanahorias y he añadido también champiñones 😊

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Perejil
2. 500 gr carne picada de ternera
3. Ajo
4. 1 huevo
5. Pan rallado
6. Sal
7. 1 cebolla
8. 2 zanahorias
9. 125 gr champiñones
10. 1 paquete aceitunas verdes sin hueso
11. Vino blanco

Instructions to make to make Albóndigas en salsa

1. Mezclamos la carne con el ajo, la sal, el perejil, el huevo y el pan rallado. No pongo cantidades porque la sazono a ojo y dependerá de si las queréis más o menos fuertes. Y si tenéis ajo y perejil fresco mejor que mejor 😋. El pan rallado poco a poco para que la mezcla no quede muy espesa. La dejamos reposar en la nevera hasta que las vayamos a hacer. Yo las tuve 1 hora aprox.
2. Llega el momento de hacerlas las albóndigas. Les damos forma, pasamos por harina y directas a la sartén para freírlas con el aceite.
3. Una vez fritas las pasamos a una cacerola. En el mismo aceite(retirando parte porque es mucha) freímos la zanahoria y el champiñón que también echamos en la cacerola.
4. Luego pochamos la cebolla y en el último momento echamos un par de cucharadas de harina y cuando se tueste un poquito, vocamos en la cacerola.
5. Por último echamos en la cacerola un chorro de vino blanco, una hoja de laurel y cubrimos con agua. Vamos a cocer unos 30 min o cuando nos guste el espesor de la salsa.
6. ¡Que aproveche! 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas en salsa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!