Albóndigas en salsa

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas en salsa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 1 cebolla
2. 2 zanahorias
3. 3 dientes ajo
4. 1/2 vaso vino blanco
5. Agua
6. Sal
7. Pimienta
8. Pimentón dulce
9. Salsa demi-glasé

Steps to make to make Albóndigas en salsa

1. Cortar la cebolla los ajos y las zanahorias y sofreírlas un poco, cuando este la cebolla un poco blanca le añades el vino,el agua y el pimentón.
2. Deja que el vino evapore un poco el alcohol y le añades la salsa demi-glace (os adjunto una foto para que sepáis que es) cuando ya hayáis echado el demi-glace lo dejáis que vaya cogiendo espesor removiéndolo seguido para que no se pegue
3. Mientras la salsa se va haciendo podéis ir haciendo las albóndigas en una sartén o freidora
4. Cuando la salsa ya tenga el espesor deseado lo podéis pasar todo por la batidora y acto seguido juntar la salsa con las albóndigas.
5. Lo podéis acompañar con unas patatas si queréis, buen provecho.

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