Albóndigas a la canela con puré

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas a la canela con puré. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas a la canela con puré is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas a la canela con puré is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la canela con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la canela con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la canela con puré is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la canela con puré estimated approx 40'.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas a la canela con puré using 6 ingredients and 11 steps. Here is how you can achieve that.

"He perfumado mi lecho con mirra, palo de áloe y canela. Venid, hartémonos de amor hasta el alba: consolémonos con besos."
Libro de los Proverbios cap.7, versículos 17-18.
No puedo olvidar en mis platos el toque de canela .. sí, aquí también. Celebremos la vida en los pequeños detalles! Por qué con canela? Me encanta.. quizá porque lo llevo en mis genes descendientes de los bereberes, como habitante de la costa del Mediterráneo ..
Parece que la canela ( cinnamomum verum o Zeylanicum) es una fuente de hierro, calcio, fibra, vitaminas C y B1, selenio.. buena para evitar el colesterol y para la sangre y el cerebro.
Es una de las especias conocidas desde antiguo. Citada en la Biblia y en los manuscritos sánscritos, hay testimonios de su utilización en el antiguo Egipto. Se confundía con la casia (Cinnamomum casia) conocida como canela de la China, ya que hasta el siglo XIII no se registra su existencia en Ceylan (Sri Lanka)de donde proceden las variedades de mejor calidad.
Quien nos trajo la canela ? La historia es interesantísima.. y merece un libro!! Pero será en otra ocasión ! De momento, disfrutemos de sus beneficios en nuestro día a día.

Ingredients and spices that need to be Get to make Albóndigas a la canela con puré:

1. 1 cucharadita café de canela molida
2. 250 gr carne picada
3. 1 huevo
4. 1 tacita panko o pan rallado
5. Piñones
6. Jengibre fresco

Instructions to make to make Albóndigas a la canela con puré

1. Ingredientes
2. Mezcla todo en un cuenco
3. Echa la sal, la nuez moscada,la canela y los piñones
4. Forma las bolas midiendo la cantidad con una cuchara de postre
5. Resérvalas un rato un el frigorífico. Luego, dóralas en aceite de oliva
6. Resérvalas
7. Quita el aceite de freír las albóndigas y echa un puñado de champiñones laminados en la sartén. Al poco, pon las albóndigas.
8. Echa una taza de caldo de verduras (en mi caso, del hervido de anoche) y déjalas cocer 20' a fuego lento. Si te gusta, podrías poner un vasito de vino blanco en lugar de caldo de verduras.
9. Al final del tiempo, sube el fuego y zarandea la sartén para que se evapore el caldo y al reducirlo, se concentre el sabor
10. Sírvelas sobre una base de puré y decora con los champiñones y la salsa de la reducción.
11. BON PROFIT!!!

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