Albóndigas a la cerveza

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas a la cerveza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas a la cerveza is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Albóndigas a la cerveza is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la cerveza is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la cerveza estimated approx 1 h 20 mnts.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas a la cerveza using 12 ingredients and 7 steps. Here is how you cook it.

Estás albóndigas quedan muy jugosas y la salsita está para mojar pan.😋

Ingredients and spices that need to be Get to make Albóndigas a la cerveza:

1. 1/2 kg carne picada mixta ternera y cerdo
2. 3 lonchas bacon
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 3 cebollas
6. 3 chalotas
7. 1 huevo
8. pan rallado
9. 250 ml cerveza
10. 3 patatas
11. Harina
12. Aceite de oliva virgen extra, sal, pimienta, hierbas provenzales

Instructions to make to make Albóndigas a la cerveza

1. Picamos el bacon y lo pasamos por la sartén (reservamos)
2. Picamos también los pimientos y las chalotas sofreímos y mezclamos todo con la carne picada salpimentada, añadimos el huevo un poco de pan rallado y movemos bien
3. Hacemos las albóndigas las pasamos por harina las doramos un poquito en una sartén y reservamos
4. Ponemos a cocer las patatas con piel y cuando estén cocidas y frías las cortamos a rodajas les ponemos un poquito de sal y unas hierbas provenzales y las pasamos por la sartén vuelta y vuelta
5. Ahora preparamos la salsita, picamos las cebollas y la pochamos en una sartén con un poco de aceite, sazonamos cuando empiece a dorarse añadimos una cucharada de harina y otra de hierbas provenzales, cocinamos la harina y antes de que se tueste añadimos la cerveza y un poquito de agua
6. Rectificamos de sal y cuando estén listas servimos acompañadas de las patatas y nada pues a comer!!
7. Cuando empiece a hervir bajamos el fuego y ponemos las albóndigas unos 20, 25 minutos que se terminen de cocinar y cojan el jugo de la salsa (si espesa mucho añadís un poquito de agua)

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