Albóndigas rellenas de queso con salsa de almendras
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas rellenas de queso con salsa de almendras. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Albóndigas rellenas de queso con salsa de almendras is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas rellenas de queso con salsa de almendras is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas rellenas de queso con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de queso con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas rellenas de queso con salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas rellenas de queso con salsa de almendras estimated approx 40 minutos.
To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas rellenas de queso con salsa de almendras using 17 ingredients and 3 steps. Here is how you cook that.
Un clásico de la cocina con algunos pequeños cambios que las convierten en un plato exquisito y muy apto para todos.
Quedan muy jugosas y tiernas.
Ingredients and spices that need to be Take to make Albóndigas rellenas de queso con salsa de almendras:
- 250 grs carne vacuna picada
- 250 grs carne de cerdo picada
- 1 cucharada harina de quinoa
- C/N Harina de garbanzos
- Queso de bola C/N
- 1 cucharada queso parmesano rallado
- 1 huevo
- 1 cucharada perejil picado
- C/N Aceite de oliva virgen extra
- Salsa:
- 2 cebollas
- 2 ajos
- 1 hoja laurel
- 1 copita vin/N
- 100 grs almendras trituradas
- Aceite de oliva virgen extra C/ N
- Sal y pimienta
Instructions to make to make Albóndigas rellenas de queso con salsa de almendras
- Mezclar todos los ingredientes de las albóndigas y formar las bolitas. Colocar un trocito de queso en el centro de cada albóndiga. Apretar bien y pasar por la harina de garbanzos.
- Poner aceite en una sartén y freír las albóndigas hasta que estén doradas. Retirar y reservar. Quitar el aceite y dejar 3 cucharadas, rehogar la cebolla en medias lunas, el ajo en rodajitas y la hoja de laurel unos minutos. Picar las almendras en un mortero y añadir a las cebollas. Regar con el vino y evaporar.
- Agregar un poco de caldo caliente y poner las albóndigas. Cocer hasta que la carne esté cocida. Servir con arroz blanco y su salsa.
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This isn't a full guide to fast as well as very easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.
So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Albóndigas rellenas de queso con salsa de almendras. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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