Albóndigas sabrosonas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas sabrosonas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas sabrosonas is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Albóndigas sabrosonas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas sabrosonas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sabrosonas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sabrosonas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas sabrosonas using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas sabrosonas:

1. 1/2 kg de carne picada(yo la compré de cerdo para que tuviera un sabor más intenso)
2. 1 cebolla mediana
3. 7 zanahorias
4. Mezcla de especias árabes (me las trajo mi hermanita...Os pongo lo que lleva.:Cúrcuma, pimienta, comino, ajo y perejil)
5. Champiñones (Los compré laminados y de bote, 180 gr peso escurrido)
6. Pan rallado
7. Harina
8. Aceite
9. Agua
10. Sal

Instructions to make to make Albóndigas sabrosonas

1. Primero preparamos los ingredientes para la mezcla de la carne. Pelamos y pasamos por la picadora 4 zanahorias, 1/2 cebolla y troceamos con unas tijeras medio bote de champiñones. Juntamos todos los ingredientes con la carne y añadimos una cucharada sopera de las especias y sal. Mezclamos bien y ponemos pan rallado hasta que veamos que la masa coge consistencia. Dejamos reposar al menos media hora en la nevera.
2. Mientras, troceamos la 1/2 cebolla restante, otras tres zanahorias y ponemos en la sartén hasta que veamos que empiezan a reblandecerse. Entonces añadimos el resto de los champiñones. Cuando veamos que están a punto, añadimos 1/2 cucharada de la especias, sal y vino blanco. Pondremos agua y dejamos que reduzca. Pasamos el sofrito por la batidora...añadiremos agua y probamos...rectificamos de sal y especias si fuera necesario
3. Sacamos la carne y nos ponemos a hacer bolitas. Las pasamos por harina y freímos en abundante aceite caliente.Sacamos, escurrimos bien y reservamos
4. Ponemos nuestra salsa en la sartén y calentamos..si vemos que está muy líquida añadiremos harina de maíz diluida en agua.Si está muy espesa le pondremos agua.(eso ya como más os guste). Si la modificáis tendréis que tener en cuenta que habrá que añadir más sal y especias. Cuando empiece a hervir añadir las albóndigas.No dejéis de remover para que no se peguen. Con 3 minutos bastará.
5. Como acompañamiento podéis hacer unas patatas fritas en cuadraditos y añadir a la salsa. Espero que os guste!!🤗🤗

As your experience as well as confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen and also adapt your diet to your personal preferences with time. Whether you intend to serve a dish that uses fewer or more components or is a little more or less zesty, you can make basic changes to achieve this goal. To put it simply, begin making your dishes on time. As for basic food preparation abilities for beginners you don't need to learn them but only if you understand some simple food preparation strategies.

This isn't a complete overview to fast as well as easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas sabrosonas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!