Albóndigas

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Albóndigas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 1 cebolla
2. 1 diente de ajo
3. 2 tomates
4. 1/2 kilo carne ternera
5. 1 huevo
6. Sal
7. Pimienta
8. Pan
9. Leche
10. Harina
11. Perejil

Instructions to make to make Albóndigas

1. Picamos un diente de ajo, media cebolla, sofreímos.... Yo hago este sofrito para mezclar con la carne así queda más jugosita y no repite el ajo.
2. Ponemos todos los ingredientes en un bol la carne huevo el sofrito de cebolla y ajo el pan escurrido de la leche, perejil salpimentamos al gusto y mezclamos bien todo.
3. En un plato ponemos un poco de harina, hacemos bolas con la mezcla de la carne pasamos por la harina y le damos un toque en la sartén cuando estén las reservamos.
4. Picamos la otra mitad de la cebolla, pelamos 2 tomates y sofreímos, cuando esté pochadito añadimos un pelín de agua
5. Trituramos y volvemos a echar la salsa en la tartera (como me salió muy clarita la salsa yo le añadí dos cucharadas soperas de tomate frito) ponemos las albóndigas echamos un poquito más de sal tapamos y dejamos cocer a fuego lento durante 25-30 hora.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Albóndigas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!