Espaguetis con albóndigas de lentejas y champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Espaguetis con albóndigas de lentejas y champiñones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Espaguetis con albóndigas de lentejas y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Espaguetis con albóndigas de lentejas y champiñones using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Espaguetis con albóndigas de lentejas y champiñones:

1. 1 bote Lentejas
2. Champiñones
3. Setas shitake
4. Avena molida
5. Cebolla
6. Ajo
7. Perejil
8. Aceite
9. Soja

Instructions to make to make Espaguetis con albóndigas de lentejas y champiñones

1. Preparamos los ingredientes
2. Cortamos las setas y los champiñones.
3. Colocamos en la sartén a fuego lento para que vaya soltando su jugo.
4. Mientras cortamos cebolla y ajo.
5. Se lo añadimos a la mezcla de setas junto a un chorrito de soja.
6. Picamos menudito el perejil.
7. Añadimos perejil.
8. Mientras aplastamos en un bol la mitad de las lentejas de un bote.
9. Añadimos 3 cucharadas de avena molida.
10. Mezclamos bien junto con el sofrito de setas, una vez enfriado este último.
11. Damos forma a las albóndigas.
12. Usamos la avena molida para freírlas.
13. Tras estar fritas las hemos apartado a espera de tener la pasta lista y la salsa de tomate. A esta última añadimos las albóndigas durante unos minutos para dar más sabor.
14. Escurrida la pasta y servida la salsa ya está lista para comer! ¡ Feliz sábado!

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