Falso cuscús de coliflor con albóndigas

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Falso cuscús de coliflor con albóndigas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Falso cuscús de coliflor con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso cuscús de coliflor con albóndigas estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Falso cuscús de coliflor con albóndigas using 8 ingredients and 6 steps. Here is how you cook that.

Substituyendo el cuscús por coliflor rallada. También se podría utilizar arroz blanco.

Ingredients and spices that need to be Get to make Falso cuscús de coliflor con albóndigas:

1. 1/2 coliflor o 300 gr
2. 300 gr albóndigas de carne pequeñas
3. 1 pimiento rojo
4. 1 cebolla
5. 5 champiñones
6. 1 ajo tierno
7. 1 ramillete apio
8. Perejil

Instructions to make to make Falso cuscús de coliflor con albóndigas

1. Preparar los ingredientes
2. Cortar en daditos el pimiento rojo y saltear en una sartén con aceite durante 5 minutos. Luego picar también la cebolla y los champiñones de un tamaño similar. Saltear 10 minutos aderezado con sal
3. Por otro lado, rallamos la coliflor y picamos fino el apio, el ajo y el perejil. Ponemos todo a hervir durante 10 minutos con agua y sal
4. Añadimos las albóndigas en la olla plana, un chorrito de vino blanco y cúrcuma (o curry). Cocinar tapado 10 minutos. Si las albóndigas fueran más grandes habría que dejarlo más tiempo
5. Escurrir la coliflor y poner en unos vasos de cortado para moldear un cono que irá en el centro del plato
6. Emplatar con las albóndigas en salsa alrededor. Buen provecho

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