Albóndigas agridulces

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas agridulces. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas agridulces is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas agridulces is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas agridulces estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas agridulces using 13 ingredients and 4 steps. Here is how you can achieve it.

Curioseando por páginas de recetas extranjeras, me encontré con estas estupendas "Sweet and sour meatballs" y fue un flechazo inmediato.

Se tarda muy poco en hacerlas, y quedan de cine!

Por supuesto, yo utilicé el ketchup casero que hice hace unos días en la receta de #cocinasincronizada con Ana Oliveres y quedó una salsa agridulce muy muy rica. Queda apuntada para posteriores Begorecetas!

Lo acompañé con un molde de arroz de guarnición

Ingredients and spices that need to be Make ready to make Albóndigas agridulces:

1. 1 kilo carne picada (yo para albóndigas suelo usar mixta de ternera y cerdo)
2. 2 huevos
3. 1 cebolla muy picada
4. 1 diente ajo muy picado
5. 1 cucharada perejil picado
6. Pan rallado
7. al gusto Sal y pimienta
8. 1 taza agua fría
9. 1/2 taza vinagre blanco
10. 1/2 taza ketchup (preferiblemente, casero ;) )
11. 2 cucharadas soperas Maizena
12. 1 taza azúcar moreno
13. 2 cucharadas soperas salsa de soja

Instructions to make to make Albóndigas agridulces

1. Mezclar la carne picada con los huevos, la cebolla, los dientes de ajo, el perejil y pan rallado, el suficiente para compactar la elaboración.
2. Formamos las albóndigas y las freímos en Cecofry, previamente precalentada 3 minutos, con un disparo de aceite 3 minutos por cada lado. Reservamos en la misma cubeta.
3. En un bol mezclamos el agua con el vinagre, el ketchup, la Maizena, el azúcar y la salsa de soja. Cuando tengamos todo bien integrado, bañamos las albóndigas con esta salsa y programamos 10 minutos nuestra Cecofry.
4. Emplatamos con un molde de arroz como guarnición.

As your experience and also confidence grows, you will certainly find that you have much more natural control over your diet plan and also adjust your diet regimen to your personal tastes in time. Whether you want to serve a dish that utilizes less or more ingredients or is a bit more or less spicy, you can make basic adjustments to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for fundamental food preparation abilities for newbies you don't require to learn them however just if you grasp some straightforward cooking methods.

This isn't a total overview to fast as well as easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Albóndigas agridulces. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!