Albóndigas con cebolla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con cebolla . One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con cebolla is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas con cebolla is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con cebolla , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con cebolla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con cebolla estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con cebolla using 12 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es muy socorrida para los días que uno va con prisa o sabe ya de antemano que no va a tener mucho tiempo para cocinar. La puedes preparar el día de antes y está aún más buena.

Ingredients and spices that need to be Make ready to make Albóndigas con cebolla :

1. Para las albóndigas
2. Carne picada, la mitad de ternera y la otra mitad de cerdo
3. ajo y perejil picados
4. miga de pan mojada en leche
5. 2 huevos
6. aceite de oliva y harina
7. Para la salsa
8. varias cebollas trituradas
9. aceite de oliva
10. 1/2 vaso vino blanco
11. 1 pastilla caldo de carne
12. 1 poquito de agua

Steps to make to make Albóndigas con cebolla

1. Hacemos las albóndigas mezclando en un recipiente todos los ingredientes menos la harina. Una vez mezclados todos los ingredientes, haremos con el las albóndigas y las enharinaremos.
2. Las freiremos en una sarten con bastante aceite, y reservaremos.
3. Para la salsa:
   Trituraremos la cebolla y la pondremos a pochar con un poco de aceite, cuando coja un poquito de color le echaremos el vino blanco, la pastilla de caldo y dejaremos cocer un poquito.
4. Añadiremos las albóndigas y echaremos un poco de agua. Dejaremos cocer 10 minutos más y listo.

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So that is going to wrap it up with this special food Recipe of Ultimate Albóndigas con cebolla . Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!