Albóndigas con garbanzos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con garbanzos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con garbanzos is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas con garbanzos is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con garbanzos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas con garbanzos using 9 ingredients and 6 steps. Here is how you cook that.

Albóndigas de carne fritas con una salsa tomate con almendras y garbanzos, se sire con huevos duros partidos.

Ingredients and spices that need to be Prepare to make Albóndigas con garbanzos:

1. 12 ALBONDIGAS DE CARNE
2. 2 HUEVOS(COCIDOS)
3. 2 BOTES GARBANZOS (COCIDOS)
4. 2 o 3 CDAS TOMATE DE BOTE
5. 12 ALMENDRAS
6. 1 POCO DE CEBOLLA PICADA
7. SAL
8. AGUA
9. ACEITE (PARA FREIR)

Instructions to make to make Albóndigas con garbanzos

1. FREÍR LAS ALBONDIGAS EN ACETE DE OLIVA. CUANDO ESTÉN FRITAS EN UNA CAZUELA PONER A REHOGAR LA CEBOLLA.
2. AÑADIR LAS ALBONDIGAS FRITAS Y LAS ALMENDRAS BIEN PICADAS. FREIR A FUEGO LENTO UNOS SEGUNDOS. INCORPORAR EL AGUA HASTA QUE CUBRA BIEN TODO.
3. AÑADIR LOS GARBANZOS BIEN LIMPIOS.
4. COCER A FUEGO MEDIO UNOS 15 MINUTOS Y HECHAR LAS CUCHARADAS DE TOMATE DE BOTE.
5. AÑADIR SAL AL GUSTO.
6. CUANDO YA ESTÉ TODO HECHO AÑADIR LOS HUEVOS YA COCIDOS PARTIDOS POR LA MITAD. LISTO.

As your experience and confidence grows, you will certainly locate that you have a lot more natural control over your diet as well as adjust your diet to your personal preferences with time. Whether you want to offer a recipe that utilizes less or more ingredients or is a little essentially hot, you can make easy changes to accomplish this goal. In other words, begin making your recipes promptly. As for basic cooking skills for novices you do not require to learn them yet just if you master some straightforward cooking techniques.

This isn't a complete guide to quick and simple lunch dishes but its great something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Quick Albóndigas con garbanzos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!