Albóndigas con sepia

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con sepia. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Albóndigas con sepia is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con sepia using 11 ingredients and 4 steps. Here is how you can achieve that.

Mar y montaña, para los amantes de la carne y el pescado. Es un plato fácil y recurrente, que puedes dejar echo de un día para otro, porque gana en sabor. La receta es bien completa en cuanto a comensales, yo normalmente la hago entera, y congelo para otro día, pero perfectamente puedes hacer la mitad de la receta.
Solo espero que te guste !!!

Ingredients and spices that need to be Get to make Albóndigas con sepia:

1. 30 g almendras tostadas
2. 10 g boletus secos
3. 650 g cebolla en trozos
4. 90 g aceite de oliva
5. 700 g sepia limpia en trozos de 2 – 3 centímetros
6. 130 g vino blanco
7. 50 g Pedro Ximenez. (o cualquier vino dulce)
8. 300 g caldo
9. 1 – 2 pellizcos sal
10. 1 – 2 pellizcos pimienta molida
11. 750 – 1.000 g albóndigas

Instructions to make to make Albóndigas con sepia

1. Pon las almendras y los boletus en el vaso y triturar 15 seg/ vel. progresiva 5 – 10. Vierte en un bol y reserva.
2. Sin lavar el vaso, pon la cebolla y el aceite. Trocea 4 seg/ vel. 5 y sofríe 20 minu/ varoma/ vel. 1.
3. Añade la sepia, el vino blanco, el Pedro Ximenez, el caldo, la sal,la pimienta y las almendras y los boletus triturados. Coloca las albóndigas en el recipiente varoma. ( si pones 1 kg, utiliza también la bandeja varoma ), sitúalo en su posición y programa 35 minu/ varoma/ giro a la izquierda/ vel. cuchara.
4. Retira el varoma y coloca las albóndigas en una cazuela de barro, vierte el contenido del vaso, deje reposar unos minutos y sirve.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas con sepia. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!