Albóndigas con tomate

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con tomate. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con tomate using 19 ingredients and 5 steps. Here is how you cook that.

Hoy os dejo una receta de albóndigas caseras, las que venden hechas no suelen gustarme así que pronto aprendí a hacerlas. Dan algo más de trabajo, pero merece la pena. El resultado es mucho mejor y además, a mi me encanta pringarme las manos en la masa de carne picada y así sé lo que llevan que nunca se sabe...
Espero que os gusten!
Podéis encontrar ésta y otras recetas en comidaquedona.blogspot.com

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. ----- para las albóndigas :
2. 1 Kg carne picada de cerdo y ternera
3. 1 diente ajo
4. 1/2 cebolla grande
5. pan rallado
6. sal
7. pimienta
8. 2 lonchas jamón serrano
9. 1 huevo
10. harina
11. perejil (fresco o de bote)
12. ----- para la salsa :
13. 1/2 cebolla
14. 1 pimiento verde
15. 1/2 pimiento rojo
16. 2 latas tomate triturado (podéis usar tomates frescos)
17. sao
18. pimienta
19. opcional guisantes

Steps to make to make Albóndigas con tomate

1. Pica la cebolla, el ajo y las lonchas de jamón. Mézclalo con la carne picada, el huevo y el pan rallado, la sal y la pimienta. Reserva la mitad de la cebolla para la salsa. Una vez que todos los ingredientes hayan quedado bien integrados, empieza a formar las bolas (del tamaño que más os gusten, en casa las hacemos del tamaño de una pelota de ping pong aproximadamente).
2. Asa cada una de las albóndigas por harina y fríelas de modo que queden doradas por fuera, pero crudas por dentro. Apártalas y resérvalas.
3. Pica los pimientos y haz un sofrito junto con la otra mitad de la cebolla en una olla. Cuando esté todo bien pochado, añade las latas de tomate y déjalo unos cinco minutos.
4. Añade las albóndigas y déjalo cocer todo durante una hora a fuego lento. Remueve de vez en cuando para que no se pegue. Si vez que la salsa reduce mucho, añade algo de agua o caldo.
5. Disfrutad!!

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So that is going to wrap it up with this special food Recipe of Homemade Albóndigas con tomate. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!