Albóndigas con verduritas

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con verduritas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con verduritas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas con verduritas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con verduritas estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con verduritas using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con verduritas:

1. 250 gramos carne de cerdo picada
2. 250 gramos carne de pollo picada
3. harina
4. huevo
5. pan rallado
6. caldo de pollo
7. vino blanco
8. pimiento verde
9. pimiento rojo
10. cebolla
11. ajo
12. pimienta
13. perejil
14. sal
15. tomate frito

Instructions to make to make Albóndigas con verduritas

1. Mezclar la carne junto a la sal,un poco de pimienta, 2 ajos muy picados, en mi caso en polvo para luego no encontrarme ningún tropiezo, perejil y un chorro de vino blanco.
2. Mezclar todo bien y añadir 2 cucharadas soperas de pan rallado, mezclar bien y dejar reposar en la nevera un mínimo de 2 horas. En un bol con harina ir haciendo bolitas e ir dorando en una sartén a fuego medio e ir sacando a un plato con papel absorbente para restar aceite. Así todas.
3. En la sartén donde hemos dorado las albóndigas quitamos algo de aceite para poder pochar media cebolla,1 ajo,1 pimiento verde y uno rojo. Cuando esté pochado añadir nuestras albóndigas y rehogar, incorporar un vaso de vino blanco el caldo de pollo y dejar reducir 6 minutos poner agua hasta cubrir las albóndigas a fuego medio y dejar reducir una media hora.
4. Incorporamos dos casos de tomate frito y dejamos hacer otros 10 minutos.

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This isn't a total guide to quick as well as easy lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food How to Make Ultimate Albóndigas con verduritas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!