Albóndigas de bacalao caseras

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas de bacalao caseras. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de bacalao caseras is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Albóndigas de bacalao caseras is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de bacalao caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de bacalao caseras estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de bacalao caseras using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de bacalao caseras:

1. 400 g bacalao desalado
2. 2 dientes ajo
3. 1 huevo
4. perejil fresco picado
5. harina para rebozar
6. aceite de oliva suave para freir

Instructions to make to make Albóndigas de bacalao caseras

1. Lo primero que vas a hacer es desmigar el bacalao, puedes hacerlo con las manos o utilizar un robot de cocina. Ves colocándolas sobre papel absorbente para quitar el exceso de aceite. Sirve las albóndigas de bacalao inmediatamente para que estén calentita, aunque frías también quedan ricas.
2. Pela y pica los dientes de ajo y machácalos junto con el perejil fresco picado.
3. En un bol pon el bacalao desmigado, añade el huevo, el ajo y el perejil picados y remueve hasta que quede todo bien integrado. Prueba de sal para ver si necesitas echarle un poquito.
4. Pon aceite de oliva a calentar en una sartén. Forma bolas con la masa, no excesivamente grandes para que se hagan por dentro. Pásalas por harina y frie a fuego fuerte por los dos lados hasta que estén doraditas.
5. Ves colocándolas sobre papel absorbente para quitar el exceso de aceite. Sirve las albóndigas de bacalao inmediatamente para que estén calentita, aunque frías también quedan ricas.

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