Albóndigas de berenjena y calabacín

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de berenjena y calabacín. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de berenjena y calabacín is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de berenjena y calabacín is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena y calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena y calabacín estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de berenjena y calabacín using 7 ingredients and 8 steps. Here is how you cook that.

Cuando las prueben gente que no sabe de qué están hechas, no se imaginarán que no llevan carne.

Ingredients and spices that need to be Prepare to make Albóndigas de berenjena y calabacín:

1. 1 berenjena
2. 1 calabacín
3. 1 cebolla
4. Aceite
5. Pan rallado
6. Huevos
7. al gusto Especias

Instructions to make to make Albóndigas de berenjena y calabacín

1. Cortamos la cebolla, la picamos fina y la ponemos a rehogar. Usamos una sartén grande.
2. Mientras se rehoga, picamos en una picadora el calabacín y la berenjena, y lo echamos a la cebolla. Yo lo hago con la piel. Ponemos a fuego medio y dejamos que se haga. Se puede añadir aceite según veamos las necesidades. También echamos las especias que queramos, yo le echo pimienta negra molida y hierbas provenzales.
3. Cuando esté hecho, lo sabremos porque la carne se reduce y se vuelve más oscura, lo echamls en un bol y esperamos a que se enfríe.
4. Añadimos un huevo y pan rallado y removemos. El pan rallado se puede sustituir por harina.
5. Hacemos las albóndigas y las pasamos por pan rallado.
6. Freímos las albóndigas.
7. Las escurrimos para quitar el aceite
8. En una cazuela grande echamos el tomate, natural o de brick, y ponemos las albóndigas y dejamos que se empapen a fuego suave. Hay que removerlas con cuidado porque se rompen con facilidad y listo.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Albóndigas de berenjena y calabacín. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!