Albóndigas de carne con arroz y setas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne con arroz y setas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de carne con arroz y setas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de carne con arroz y setas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne con arroz y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con arroz y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con arroz y setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con arroz y setas estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de carne con arroz y setas using 27 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Albóndigas de carne con arroz y setas:

1. --------- Para las albóndigas:
2. 1 cebolla
3. 1 zanahoria
4. 1/2 puerro
5. 1/2 pimiento rojo
6. 1 cucharada harina
7. 300 cc caldo de pollo
8. 80 cc vino rancio
9. sal
10. aceite de oliva
11. para hacer las albóndigas:
12. 1/2 kg carne picada de ternera y cerdo
13. 1 huevo entero
14. 150 g miga de pan
15. leche para remojar el pan
16. 1 diente ajo pequeño picado
17. perejil troceado muy pequeño
18. sal
19. pimienta (opcional)
20. harina para empanar
21. para hacer la picada:
22. 20 almendras tostadas
23. perejil
24. 1 tomate mediano
25. también necesitas:
26. 200 g arroz
27. 500 g setas

Instructions to make to make Albóndigas de carne con arroz y setas

1. Amasar las albóndigas, mezclando todos los ingredientes y reservar durante unas horas en la nevera, mejor hacerlo los día antes.
2. Hervir el arroz con agua, sal y 1/2 cucharada de aceite de oliva. En cuanto esté cocido, lavar con agua fría y poner en moldes, (sirven los de flan).
3. Limpiar las setas y freírlas con 2 cucharadas de aceite; salar y reservar ...
4. Hacer bolas con la pasta de carne; enharinar y freír, dejándolas doradas ...
   
   En el mismo aceite, añadir si es necesario, sofreír la cebolla, el puerro y la zanahoria, todo troceado ...
   
   añadir el pimiento cortado a dados ...
   
   cuando el sofrito esté hecho, añadir la cucharada de harina, mantener encima del fuego, removiendo para que no se queme y luego mojar con el vino rancio, dejar que se evapore; a continuación poner el caldo, tapar la cazuela y cocer a fuego suave, durante 30 minutos.
   
   Colar esta salsa con el colador chino, encima de las albóndigas ...
   
   añadir la picada; tapar la cazuela y cocer unos 20 minutos más.
5. Servir bien caliente, con el flan de arroz y las setas reservadas .

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Albóndigas de carne con arroz y setas. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!