Albóndigas de carne y zanahoria

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne y zanahoria. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne y zanahoria is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas de carne y zanahoria is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne y zanahoria estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de carne y zanahoria using 12 ingredients and 7 steps. Here is how you cook it.

Ideales para comer con arroz o pasta.

Ingredients and spices that need to be Prepare to make Albóndigas de carne y zanahoria:

1. 1/2 kg carne picada
2. 2 rodajas pan de molde
3. 1 zanahorias rallada
4. C/n leche
5. 1/2 cebolla grande
6. 1/2 morrón grande
7. 1 1/2 taza pulpa de tomate
8. C/n harina
9. C/n aceite
10. 2 dientes ajo
11. Condimento italiano
12. Sal y pimienta

Instructions to make to make Albóndigas de carne y zanahoria

1. Primero remojamos el pan en un poco de leche. Reservar
2. Picar la cebolla junto con el morrón, el ajo y rallar la zanahoria en corte fino.
3. Colocar la carne en un bol, condimentar a gusto e incorporar el pan, la zanahoria, la cebolla y el ajo.
4. Tomamos un poco de carne le damos forma de esfera chica y pasamos por harina. Reservar
5. En una olla saltear el morrón, incorporar la pulpa de tomate y condimentar con sal y condimento italiano, manter el fuego bajo. Opcional agregar una pizca de azúcar.
6. Colocar en una sartén un poco de aceite, calentar, y doramos las albóndigas, escurrir y pasar a la olla con la pulpa de tomate.
7. Cocinar a fuego moderado por 15 minutos. Servir caliente con arroz o pastas.

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet regimen to your individual preferences in time. Whether you want to offer a dish that uses less or even more ingredients or is a little bit essentially zesty, you can make simple modifications to attain this objective. In other words, begin making your recipes on schedule. When it comes to standard food preparation skills for novices you do not require to learn them yet only if you understand some basic food preparation strategies.

This isn't a complete overview to fast and also very easy lunch dishes but its great something to chew on. Ideally this will get your creative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Albóndigas de carne y zanahoria. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!