Albóndigas de choco en salsa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de choco en salsa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de choco en salsa is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas de choco en salsa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de choco en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de choco en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de choco en salsa estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de choco en salsa using 16 ingredients and 10 steps. Here is how you cook it.

Albóndigas de choco en salsa, cocinadas con la olla GM F+

Ingredients and spices that need to be Prepare to make Albóndigas de choco en salsa:

1. ----- Para la masa
2. 450 gr choco (sepia, pota, jibia, potón)
3. 1/2 cebolla
4. 1 huevo
5. 5 cucharadas pan rallado
6. harina para freir
7. sal y pimienta
8. perejil fresco picado
9. aceite de oliva para freir
10. ----- Para la salsa
11. 4 dientes ajo
12. 100 ml vino blanco
13. 500 ml caldo de pescado
14. 2 hojas laurel
15. 4-5 cucharaditas harina fina de maiz (maizena)
16. 50-60 ml aceite de oliva

Instructions to make to make Albóndigas de choco en salsa

1. Limpia el choco y corta en trozos pequeños. Pela la cebolla y pícala fina.
2. Para preparar la masa de las albóndigas, añade en un bol la cebolla, los chocos, el huevo, un poco de perejil fresco picado y el pan rallado. Salpimienta.
3. Tritura bien hasta conseguir una masa homogénea. Tapa y deja reposar en el frigorífico al menos 1 hora.
4. Da forma a las albóndigas intentando que sean todas del mismo tamaño. Enharinar.
5. Echa 500 ml de aceite de oliva para freír en la cubeta de la olla GM. Programa la olla en modo freír a 200ºC durante 15 minutos.
6. Fríe las albóndigas en tandas de pocas unidades hasta que se doren. No te olvides de escurrir en papel absorbente.
7. Con la cubeta vacía y limpia, o en otra diferente, poner 50-60 ml de aceite de oliva.
8. Programa la olla en modo plancha a 140º durante 12 minutos. Añade los ajos picados y el laurel. Espera hasta que se doren.
9. Verter el caldo de pescado, el vino blanco y la harina de maíz disuelta en un poco de caldo. Salpimentar y remover. Agrega las albóndigas fritas en la salsa. Continúa la cocción hasta que el programa termine.
10. Deja espesar la salsa a tu gusto o hasta que termine el tiempo programado.

As your experience and confidence grows, you will locate that you have extra all-natural control over your diet plan and also adjust your diet regimen to your personal tastes over time. Whether you want to offer a recipe that utilizes less or more ingredients or is a little essentially spicy, you can make simple modifications to attain this objective. To put it simply, start making your dishes in a timely manner. When it comes to standard cooking skills for beginners you don't require to discover them yet only if you grasp some basic food preparation techniques.

This isn't a complete overview to fast and simple lunch recipes however its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Steps to Make Ultimate Albóndigas de choco en salsa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!