Albóndigas de ensalada de patatas, bonito y atun
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de ensalada de patatas, bonito y atun. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Albóndigas de ensalada de patatas, bonito y atun is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de ensalada de patatas, bonito y atun is something which I've loved my whole life.
Many things affect the quality of taste from Albóndigas de ensalada de patatas, bonito y atun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ensalada de patatas, bonito y atun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de ensalada de patatas, bonito y atun is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de ensalada de patatas, bonito y atun estimated approx 45 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de ensalada de patatas, bonito y atun using 10 ingredients and 11 steps. Here is how you cook that.
Esta es una receta muy original. Es una de esas cosas que tienes en mente hacer y luego vas improvisado.
Ingredients and spices that need to be Prepare to make Albóndigas de ensalada de patatas, bonito y atun:
- 2 patatas cocidas
- 2 cebolletas tiernas
- 1/2 tomate semi
- 1/2 cebolleta
- 1 lata bonito del norte en conservas
- 1 lata atún en aceite
- 3 cucharas soperas olivas laminadas
- 1 cucharilla tipo café perejil
- 200 g salsa de tomate casera o pisto
- 2 cucharas soperas pimienta molida
Steps to make to make Albóndigas de ensalada de patatas, bonito y atun
- En primer lugar, en un bol, ponemos las dos patatas y una pizca de sal y las machacamos con un tenedor sin que llegue hacerse puré, tiene que quedar como con grumos.
- Añadimos las cebolletas tiernas y el perejil y mezclamos.
- Añadimos el atún y las olivas laminas y mezclamos.
- Añadimos el tomate y cebolleta y mezclamos.
- Añadimos pimienta picada, la salsa de soja y mezclamos.
- Por último, Añadimos el bonito con su aceite y lo mezclamos ligeramente, para que nos queden los trozos de bonito visibles.
- Con la ayuda de una cuchara, hacemos unas bolas uniformes y enharinamos.
- Las pasamos por huevo.
- Pan rallado.
- Freímos y listo.
- Con la ayuda de un molde de cocina, lo ponemos en el centro del plato, ponemos la salsa casera y las albóndigas o bolitas y le rociamos con un poco de perejil picado y a comer.
As your experience and confidence expands, you will find that you have more natural control over your diet and also adapt your diet regimen to your personal preferences in time. Whether you intend to offer a recipe that utilizes less or even more ingredients or is a bit more or less spicy, you can make straightforward adjustments to attain this objective. To put it simply, start making your recipes on schedule. As for fundamental food preparation abilities for beginners you do not require to learn them however only if you master some easy cooking methods.
This isn't a total overview to fast and simple lunch dishes but its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas de ensalada de patatas, bonito y atun. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment