Albóndigas de la abuela

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de la abuela. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de la abuela is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas de la abuela is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de la abuela using 18 ingredients and 4 steps. Here is how you cook that.

Esta receta la saqué de la página Facilísimo, quería hacer algo distinto con una carne molida que tenía y me gustó esta. Claro, omití algunas cosas y otras las agregue, pero es la misma. Cada cocinero le puede dar su toque personal. #delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de la abuela:

1. Para las albóndigas:
2. 800 gramos carne molida res/cerdo
3. 1 1/2 cebolla
4. 2-3 dientes ajo
5. 3 rebanadas pan de molde
6. 1 chorrito leche
7. 1 cucharada perejil picado
8. 1 huevo
9. al gusto sal y pimienta
10. harina
11. Para la salsa:
12. 1 cebolla
13. 2-3 dientes ajo
14. 1 cucharada harina
15. 1/2 taza vino blanco
16. 1 1/2 taza caldo (o agua)
17. 1 hoja laurel
18. Sal y pimienta

Instructions to make to make Albóndigas de la abuela

1. Picar las cebollas y los ajos menudos. En un bol pequeño poner las rebanadas de pan sin la corteza con un chorrito de leche, la suficiente para remojar el pan. En una sartén freír la mitad de la cebolla y los ajos.
2. La carne molida se pone en un tazón, se le añade el sofrito de cebolla y ajos, el huevo ligeramente batido y el pan remojado en leche. Con una cuchara se toman porciones de carne y se forman las albóndiga del tamaño que se quiera, se pasan por harina.
3. N una cacerola con un poco de aceite se van friendo las albóndigas, se van poniendo en un plato con papel absorbente, se apartan y en el aceite que quedó se fríe el resto de la cebolla y los ajos. Se agrega la cucharada de harina dando vueltas con una cuchara para que no se queme.
4. Se añade el vino y se cocina unos minutos para que se evapore el alcohol. Se vierte el caldo, si quieren la salsa más espesa echen solo una taza. Sazonen con sal, pimienta y el laurel, tape y cocine a fuego lento 15 minutos o más.

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So that's going to wrap this up with this special food Recipe of Perfect Albóndigas de la abuela. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!