Albóndigas de lentejas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de lentejas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Albóndigas de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 13 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx Media hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de lentejas using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de lentejas:

1. 200 gramos lentejas (ya hervidas)
2. 1 zanahoria mediana
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 huevo
6. 4 cucharadas harina o pan rallado
7. Sal
8. Piminta
9. Orégano
10. 3 cucharadas soya

Steps to make to make Albóndigas de lentejas

1. Una vez que tengamos las lentejas hervidas y blanditas las trituramos bien (se pueden ayudar con una cuchara)
2. Luego mezclamos la zanahoria rallada, la cebolla y el ajo bien picados a las lentejas
3. A la mezcla le sumamos un huevo y lo condimentamos todo con la sal, orégano, pimienta, soya y harina.
4. Luego agarramos con las manos o si tienen una cuchara para helado se pueden ayudar hacer las bolitas de lentejas.
5. Se ponen en un sartén con abundante aceite a fuego medio. Hasta que ya veas que se están dorando retirarlas y ponlas en un plato con una servilleta para que escurra el aceite.
6. Ayúdate con una espátula para darle vueltas y que no se quemen. Y listo, lo puedes acompañar con una ensalada fresca.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Albóndigas de lentejas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!