Albóndigas de merluza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de merluza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de merluza is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas de merluza is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de merluza using 7 ingredients and 4 steps. Here is how you can achieve that.

Un rico y curioso entrante que encantará a los más pequeños de la casa.

Ingredients and spices that need to be Take to make Albóndigas de merluza:

1. 400 g merluza (fresca o congelada)
2. 2 dientes ajo
3. 2 yemas de huevo
4. Aceite de oliva.
5. Perejil
6. Pan rallado
7. Sal

Steps to make to make Albóndigas de merluza

1. Lo primero que hacéis es picar muy bien los dientes de ajo y el perejil, si no os apetece que sepan mucho a ajo os voy a dar dos trucos. Podéis utilizar ajo en polvo como hago yo en las de carne picada o podéis refreír un poco el ajo; esta segunda fórmula es sobre todo por si os repite.
2. El siguiente paso es desmenuzar la merluza, echar las yemas de huevo, la sal y remover todo para que el pescado vaya adquiriendo los diferentes matices. Una vez que está todo revuelto, se tapa y se mete a la nevera hasta el momento en que se vayan a freír las albóndigas.
3. Finalmente, se hace la forma de albóndigas y se pasan por pan rallado. Mientras tanto echáis aceite en una sartén y cuando esté caliente las comenzáis a freír. Daros cuenta que el pescado no tarda mucho en hacerse así que con tenerlas poco más de cinco minutos ya estarán cocinadas. No obstante, lo sabréis ya que se pondrán doraditas, lo que les hará muy apetecibles.
4. En este caso decidí acompañarlas con tomate frito casero, aunque también las podéis servir con mayonesa o alioli.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Albóndigas de merluza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!