Albóndigas de mi suegra

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de mi suegra. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de mi suegra is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas de mi suegra is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de mi suegra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi suegra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi suegra is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi suegra estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de mi suegra using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de mi suegra:

1. 1 kg carne molida (50 de pulpa y 50 de la normal)
2. 1 cucharada mostaza
3. 1 pizca pimienta
4. 1 pizca comino
5. 2 pzas huevos
6. cantidad necesaria arroz
7. 2 pzas tomates
8. 1/4 pza cebolla
9. 1 diente ajo
10. al gusto cilantro
11. 1 taza puré de tomate

Steps to make to make Albóndigas de mi suegra

1. Primero mezclamos todos los ingredientes en un recipiente: carne, mostaza, pimienta, comino, huevos y un poco de arroz al gusto
2. Ya que esté todo revuelto, empezamos a hacer las bolitas de carne.
3. Al momento que ya están todas, en un sartén pones poquito aceite para dorar poquito las albóndigas para que agarren colorsito
4. En lo que doras las albóndigas pones agua a hervir.
5. Ya que estén doradas, pones las albóndigas en el agua hervida y lo tapas. Y la sangre que vaya soltando la vas quitando; ya que hayas quitado toda la sangre que soltó le echas media taza de arroz.
6. Luego en una licuadora ponemos 2 tomates, un cuartito de cebolla y ajo con poquita agua y licuamos.
7. Y eso que acabamos de licuar lo pones en la olla donde están las albóndigas y poquito de cilantro; la sal le vamos tanteando y ya casi acabando le echas poquito puré de tomate.

As your experience and confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adapt your diet to your personal tastes over time. Whether you want to serve a recipe that uses fewer or even more components or is a little essentially spicy, you can make easy modifications to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for standard cooking abilities for beginners you do not require to discover them yet just if you understand some basic cooking strategies.

This isn't a complete guide to fast as well as easy lunch dishes but its good food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Albóndigas de mi suegra. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!