Albóndigas de pato rebozadas en coco, con salsa de azafrán 💯💥

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de pato rebozadas en coco, con salsa de azafrán 💯💥. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de pato rebozadas en coco, con salsa de azafrán 💯💥 using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de pato rebozadas en coco, con salsa de azafrán 💯💥:

1. 1 Pato
2. 25 gramos Cebolla de verdeo
3. 25 gramos Espárrago
4. 1 Clara de huevo
5. cantidad necesaria Coco rallado
6. Cantidad necesaria Sal fina
7. Cantidad necesaria Pimienta
8. Crema de azafrán:
9. Cantidad necesaria Crema de leche
10. cantidad necesaria Azafrán
11. cantidad necesaria Pimienta negra molida
12. 1/2 unidad Cebolla
13. 60 gramos Vino blanco

Steps to make to make Albóndigas de pato rebozadas en coco, con salsa de azafrán 💯💥

1. Colocar la pieza de pato en una olla a hervir durante 30 minutos, luego rehogar la cebolla de verdeo, cortada en brounoise, mezclar con la pieza de pato ya fría y desmenuzada y procesar junto con la clara de huevo. Después formar esperas y pasarlas por coco rallado, terminar en el horno unos 10 minutos. Por otro lado calentar la crema con azafrán.
2. Crema de azafrán:
   Rehogar en manteca la cebolla cortada en brounoise, una vez dorada desglasar con vino blanco, evaporar el alcohol, agregamos la crema junto con el azafrán. Rectificar con sal y pimienta.
3. Presentación:
   Colocar un palo de brocheta la esfera de pato y el espárrago, por otro lado en un shots colocar una parte de la crema de azafrán para acompañar con las albóndigas.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de pato rebozadas en coco, con salsa de azafrán 💯💥. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!