Albóndigas de pollo en salsa napolitana

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo en salsa napolitana
. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de pollo en salsa napolitana
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa napolitana
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa napolitana
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa napolitana
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de pollo en salsa napolitana
using 23 ingredients and 9 steps. Here is how you can achieve it.

Albóndigas de pollo deliciosas, bien condimentadas, rebozadas y cocinadas primeramente en aceite bien caliente para dorarlas ligeramente. Después se terminan de cocinar en una salsa napolitana espesa, roja y con un toque picante.
Para preparar estas albóndigas herví dos pechugas de pollo sin piel pero se puede aprovechar el pollo sobrante de alguna otra receta, por ejemplo, pollo al horno, pollo a la parrilla o a la plancha.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo en salsa napolitana
:

1. --------- Ingredientes para las albóndigas:
2. 2 pechugas de pollo hervidas
3. 1 cebolla mediana
4. 1 cda colmada de perejil fresco picado
5. 2 dientes ajo
6. 1 pizca nuez moscada
7. 1 cdts pimienta negra molida
8. La miga de ½ barra de pan
9. 1 taza leche
10. 1 taza harina
11. 2 huevos
12. 250 g pan rallado
13. Aceite de girasol, cantidad necesaria para freir las albóndigas
14. --------- Para la salsa napolitana:
15. 1 tomate frito
16. 1 cebolla pequeña
17. 2 cdts orégano
18. 1 cdts pimienta negra molida
19. 1 cdts pimentón picante
20. 1 cdts azúcar
21. 3 cdas aceite de girasol
22. a gusto Sal
23. 1 cda perejil fresco picado para decorar

Steps to make to make Albóndigas de pollo en salsa napolitana

1. Picar muy bien las pechugas de pollo y colocarlas en un bol.
2. Pelar la cebolla, picarla finamente y rehogarla en una sartén con dos cucharadas de aceite de girasol. Escurrirlas y añadirlas al pollo.
3. Agregar al pollo el pimiento, los dientes de ajos (previamente pelados) y el perejil picados. Mezclar la preparación y condimentar con pimienta, nuez moscada y sal a gusto.
4. Remojar la miga de pan en la leche hasta que quede blandita, escurrirla bien e incorporarla a la preparación anterior. Mezclar muy bien.
5. Armar las albóndigas, pasándolas por harina, por huevos batidos y por pan rallado. Freírlas en abundante aceite caliente para dorarlas ligeramente. Retirarlas del aceite y escurrirlas en una bandeja con papel absorbente. Reservarlas.
6. Para preparar la salsa, pelar y picar la cebolla, rehogarla en una sartén con un poquito de aceite hasta que queden transparentes. Incorporar el tomate frito y condimentar con pimienta, orégano, pimentón y sal a gusto. Agregar la cucharadita de azúcar, un chorrito de agua y mezclar.
7. Colocar las albóndigas dentro de la salsa y dejarlas cocinar a fuego entre medio y lento durante 15 minutos.
8. Retirar la preparación del fuego y esparcir por encima una cucharada de perejil fresco picado.
9. Servir en cazuelitas como aperitivo con rodajitas de pan, o bien, acompañadas de arroz blanco, de patatas fritas u horneadas o puré de patatas.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Albóndigas de pollo en salsa napolitana
. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!