Albóndigas de pollo y jamón con tomate y pimientos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de pollo y jamón con tomate y pimientos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo y jamón con tomate y pimientos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas de pollo y jamón con tomate y pimientos is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo y jamón con tomate y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y jamón con tomate y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y jamón con tomate y pimientos is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo y jamón con tomate y pimientos using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo y jamón con tomate y pimientos:

1. 250 gramos muslo de pollo picado
2. 250 gramos jamon fresco de cerdo picado
3. 2 huevos
4. 1 cucharada sopera pan rallado
5. 1 bollo de miga de pan untado en leche
6. 2 cucharadas soperas salsa de soja
7. 1 cucharada "lea perrins"
8. 1 cucharada cafe pequeña de jengibre
9. 1 pizca muez moscada
10. 1 pizca pimienta molida
11. 1 poco perejil picado
12. harina para rebozar
13. aceite de oliva para freir
14. 1 bote grande tomate natural
15. 8 pimientos asados

Instructions to make to make Albóndigas de pollo y jamón con tomate y pimientos

1. En un bol colocamos los picadillo y mezclamos, añadimos los huevos sin batir, la miga de pan en trozos untada en leche, el pan rallado, la soja y salsa perrins,mezclamos todo.Seguido echamos todas las especias y volvemos a mezclar todo
2. Lo tapamos con un film y lo dejamos en la nevera mínimo 2 horas, mejor de un día para otro.
3. Hacemos pequeñas bolas sin aplastar mucho y las pasamos por harina
4. En una cazuela,ponemos abundante aceite y las freímos un poco, no del todo
5. Las dejamos en un plato con papel absorbente para quitar todo el aceite posible
6. En una sarten, al fuego ponemos unas cucharadas de aceite y un poquito de cebolla picada, seguido el bote de tomate, lo dejamos a fuego lento unos 25 minutos hasta que reduzca, le podemos echar una pizca de sal y azucar para quitar la acidez
7. En otra sarten ponemos un poco de aceite y los pimientos
8. Los dejamos en la sarten unos 4 o 5 minutos
9. Los hacemos tiras
10. Ya solo queda armar el plato.Echamos las albóndigas al tomate y mezclamos bien dejando que hierva todo unos 5 minutos para terminar adornando por encima con los pimientos
11. Esta sería la cantidad de miga de pan untado en leche

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