Albóndigas en Cocotte

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas en Cocotte. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en Cocotte is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas en Cocotte is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en Cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Cocotte is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en Cocotte estimated approx + 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en Cocotte using 15 ingredients and 5 steps. Here is how you cook it.

Tenía que probar la versión cocottera de la albóndigas...que decir? la carne queda superjugosa, la salsa está para volverse loco mojando pan y acompañadas de un arrocito blanco....es el plato perfecto!! Tened en cuenta que se hacen igual en cualquier olla o cacerola, lo único que hace la cocotte es distribuir el calor muy uniforme. Prueba superada y con nota!!

Ingredients and spices that need to be Take to make Albóndigas en Cocotte:

1. 500 g. carne picada mixta (cerdo/ternera)
2. 2 cebollas
3. 4 ajos
4. 1 tomate
5. 1 cta. pimentón
6. 1 lata cerveza
7. 1 vaso agua
8. harina
9. aceite
10. macerado:
11. 2 Ajos
12. sal y pimienta
13. 2 huevos
14. perejil
15. 30 gr. pan de molde mojado en leche (escurrido)

Instructions to make to make Albóndigas en Cocotte

1. En un bol mezclar la carne con los ingredientes del macerado, todo bien picado y mezclar muy bien con las manos o cuchara. Tapar con un film que toque la carne y reservar toda la noche en la nevera.
2. Formar las albóndigas, pasar por harina y freír en una sartén, que queden doraditas. Conforme se vayan dorando, las podemos ir colocando en la Cocotte o cazuela
3. En el aceite de freír las albóndigas sofreímos la cebolla picada y los ajos enteros. Añadimos el tomate rallado, pimentón, y cocinar unos minutos.
4. Verter sobre las albóndigas esta salsa, añadir la cerveza y el agua, tapar y a fuego muy, muy bajo, dejar cocer una hora y media. (Si las hacéis en cazuela normal, no hace falta cocinar a fuego tan bajo, lo ponéis medio y dejáis una media hora)
5. Os aseguro que quedan riquísimas, y de un día para otro mejor todavía.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas en Cocotte. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!